Meet the team
Cornicello Caffè is built by people who care about craft, hospitality, and making every coffee break feel a little more memorable.
Chief Espresso Officer
An OCAD graduate with over a decade in film and prosthetics, Alexander blends his Italian and Portuguese heritage with a lifelong love for coffee. An artist at heart, he approaches espresso as both craft and science, always chasing the perfect pour. His creativity fuels Cornicello Caffè’s vision, ensuring every cup is as memorable as it is delicious.
Bean Counter-in-Chief & Director of Daily Grind
A CPA and Certified Internal Auditor, Rachel has spent over a decade in consulting at a leading professional services firm after graduating from Queen’s University. A world traveler with a love for diverse coffee blends, she brings precision, strategy, and heart to Cornicello Caffè’s operations. Outside the grind, Rachel serves as a Board Director for the Red Door Women and Family Shelter and Start Proud.
Contact us
Tell us about your space, traffic, guest list, and any sustainability priorities. We will shape the caffè around it.
Tell us which service you are interested in, where you are located, the employee, visitor, or guest count you have in mind, and any lower-waste serving preferences.