Services

Workplace coffee

Machine subscriptions

Bring caffè-quality coffee into your own space with a full-service machine program shaped for offices, staff lounges, co-working spaces, medical waiting rooms, and boutique hotels, with supply planning that helps reduce overstock and avoidable waste.

Cornicello Caffe red espresso machine serving coffee on a counter
Best for Offices, lounges, clinics, hotels, and guest spaces.
Model Flat monthly service fee based on use and traffic.
Included Machine, premium beans, installation, maintenance, and supply planning.

Service options

Coffee programs sized to the way your space works.

Office lounge

A polished everyday setup for teams who want reliable espresso, cappuccino, lattes, and regular coffee on demand.

  • Employee coffee access
  • Boardroom and guest use
  • Simple monthly planning
  • Right-sized restocking

Guest experience

Designed for spaces where coffee becomes part of hospitality, from waiting rooms to showrooms and client lounges.

  • Visitor-friendly drink menu
  • Premium beans and supplies
  • Clean, compact presentation
  • Lower-waste supply rhythm

Boutique hospitality

An elevated program for hotels, private clubs, and premium workspaces that want a memorable branded coffee moment.

  • Tailored menu recommendations
  • Service rhythm matched to traffic
  • Ongoing support from Cornicello
  • Thoughtful serving options

Pricing model

One monthly program, built around actual demand.

Flat monthly fee

Pricing is based on employee count, estimated visitors, and expected daily usage.

Full-service setup

The plan includes machine placement, setup, beans, supply planning, and ongoing maintenance so stock is matched to demand.

Right-sized program

We recommend the machine, menu, restocking cadence, and lower-waste serving choices that fit your space.

Cornicello Caffe branded red coffee machine on a counter

What arrives

A complete caffè station, cared for by us.

Cornicello supplies the machine, premium beans, and the support behind it. Your team or guests get an easy daily coffee ritual, while you avoid the operational work of managing a cafe program yourself. Supply levels are planned around real use, helping reduce excess inventory and waste.